Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
نویسندگان
چکیده
منابع مشابه
Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
Microencapsulation protects sensitive nutrients, masks flavors, or enhances delivery. Ratios of maltodextrin and γ-cyclodextrin (20:0, 19:1, and 17:3% w/w) were dissolved in water and mixed with pomegranate juice for spray drying with inlet temperatures of 120, 140, and 160°C. The effects on physical properties (water activity, % water content, color, pH, soluble solids (Brix), and methyl cellu...
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Essential oils are natural liquid products obtained from plants by hydroor steam distillation. Oils contain from dozens to hundreds of components – secondary plant metabolites. The essential oils are used as natural aromas in food and toiletry, and due to medicinal properties, many of them are used in conventional medicine and aromatherapy. Components of the essential oils are first of all mono...
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2016
ISSN: 0145-8892
DOI: 10.1111/jfpp.12852